Salade Royale de Langouste, Crevette et Caviar
Royal Seafood Salad with Lobster, Tiger Prawns and Caviar
Lemon Juice and Olive Oil Dressing
*****
Thon Rouge à La Vanille
Seared Ahi Tuna with Vanilla Oil with Potatoes and Lemon juice
Mixed Green Salad
*****
Tartelette Fine de Chevre Chaud
Fine Tart of Goat Cheese with Mixed Green Salad
Black Truffle Oil Dressing
*****
Fois Gras Poele au Epices
Seared Duck Liver with Sweet Spices , Potatoes and onion confit
Mixed Green Salad
*****
Dégustation de Caviar Blinis de Saumon Fumé, Crème Aigrette, Vodka et Citron
1oz of Caviar served on Crystal Service
Smoked Salmon with Corn Blinis and Sour Cream, Vodka and Lemon
*****
Pêche Du Jour Grillée Au Naturel, Jus De Citron
Petit Légume De Saison Au Pistou
Grilled Catch of the day (fileted and de-boned), Steamed Vegetables with Pesto
*****
Mahi Mahi En Croute De Curry Et Banane
Douce Purée De Pomme De Terre, Sauce Mangue
Mahi Mahi in banana curry crust, mashed sweet potatoes, mango sauce
*****
Risoto Cremeux De Langouste Et Gambas
Copeaux De Vieux Parmesan
Lobster and Prawns Risotto with Mascarpone Cream and Old Parmesan Cheese
*****
Langouste Royale Retour De L'île De Beauté
King Lobster tail roasted with parsley and garlic butter, back from Corsica (Chef's Favorite)
*****
Filet de Boeuf A La Vanille De Tahiti
Roasted Beef Tenderloin, Red wine Vanilla Sauce, Creamy Gnocchi Potatoes
*****
Carré d'Agneau Aux Epices
Roasted rack of lamb with spices, banana "flambée" juice and coconut milk
*****
Cote De Boeuf Rotie, Beurre Persillé (pour 2 personnes)
Pirée de Pomme de Terre, Ail et Oignon Confits
Roasted Beef rib eye with parsley and garlic butter, mashed potatoes and onion
*****
Plateau Sélection de Fromages Affinés
Selection of Finest French Cheese
****
Délices
Le Sorbet Du Jour
Sorbet sélection
(Tiare, Passion fruit, Goyave, Mango,......)
*****
Coupe De Glace à La Vanille de Paradis
Famous Tahitian Vanilla Ice Cream
*****
Bananne Flambée Au Vieux Rhum Arrangé
Glace Vanille
Banana "Flambée" with Old Rum and Vanilla Ice Cream
*****
Fondant Chocolat Noir Pur Caraibe
Warm and Creamy Chocolate Cake with Vanilla Ice Cream
****
Thon Rouge à La Vanille
Seared Ahi Tuna with Vanilla Oil
*******
Mahi Mahi En Croute De Curry Et Banane
Mahi Mahi in Curry Banana Crust with Mango Sauce, Mashed Sweet Potatoes
*******
Filet De Boeuf à La Vanille De Tahiti
Roasted Beef Tenderloin , Red Wine Vanilla Sauce , Creamy Gnocchi
*******
Sorbet Du Jour
Sorbet
*******
Banane Flambé Au Vieux Rhum Des Iles
Glace à La Vanille De Tahiti
Banana Flambée with Old Rum and Tahitian Vanilla Ice Cream
****
Salade Royale De Crustacés Et Caviar
Sea Food Salad and Caviar
*********
Foie Gras Aux Epices
Seared Duck Foie gras with Sweet Spices
*********
Risotto De Langouste
King Rock Lobster risotto
*********
Filet De Boeuf à La Vanille De Tahiti
Gnocchi à La Crème De Parmesan
Roasted Beef Tenderloin,
Red Wine & Vanilla Sauce,
Creamy Gnocchi
*********
Fondant Chocolat Noir Pur Caraibe
Glace à LaVanille De Tahiti
Warm and Creamy Chocolate Cake
with Vanilla Ice Cream
